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Gastronomy

Gastronomy

Naxos, one of the Cyclades’ most fertile islands, apparent by its rich agricultural landscape, offers visitors to the island a variety of delicious traditional and gourmet dishes using local products and seasonal ingredients.

Perfect for lunch, or as an appetizer, is the ever-popular summer favorite Greek Salad that in Naxos is often topped with the local soft cheese, xinomitzithra. The tomatoes, peppers, zucchini, cucumbers and melons are picked fresh from the owner’s own garden as are the herbs such as thyme, sage, oregano, basil, mint, rosemary, and spearmint. Meat dishes and vegetarian options are also available thanks to the menu’s variety of Greek dishes. In addition, we offer a children’s menu.

Cool drinks and cocktails may be enjoyed at our Sun and Moon Pool Bar that serves cocktails, selection of Greek wines, beers and coffees until midnight.

The experience of dining at Sun and Moon Villas surrounded by shrubs of lavender, thyme and strawberries, overlooking the meadow and the sea adds to the uniqueness of a holiday stay at Sun and Moon Villas.

Sun and Moon Villas: ideal for those seeking to experience a tasty holiday in a unique setting.

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